1 7 - 10 pound brisket

4 quarts water

1 1/2 cups salt

1/2 cup sugar

1/2 cup brown sugar

2 tablespoons cube salt

1 cinnamon stick - broken up

1 teaspoon mustard seed

1/4 cup black pepper corns

8 whole cloves

1/2 tablespoon allspice 

3 bay leaves - crumbled

1/2 teaspoon ground ginger

1 yellow onion - quartered 

1 large carrot

1 celery stick

BRINE:

RUB:

1/4 cup black pepper

1 tablespoon cummin

1 tablespoon oregano

2 teaspoons paprika

1/2 teaspoon granulated garlic

1/2 teaspoon granulated onion